Cabin 14

Lemon/Wine Walleye

This is a fantastic way to prepare your walleye fillets and is just as easy to make at shore lunch as it is at home.

• 10 walleye fillets
• 1 cup all-purpose flour, well seasoned with salt and pepper.
• ½ cup dry white wine
• ¼ cup lemon juice
• ½ cup butter
• ½ cup dried parsley
• ¼ cup course ground black pepper