Cabin 14 Recipes (4)
Have you ever been handed the job of cooking for a big crowd of hungry fishermen? Well I have and for more years than I can remember.
Over the years I have developed a number of short cuts and recipes that keep the guys happy, full and me out of trouble.
I will be sharing some of these short cuts and recipes with you from time to time and both an online and hard copy version of the Cabin 14 Cook Book is now available for purchase.
You might find this cook book handy on your next fishing trip; particularly if you are expected to do the cooking – and remember – all proceeds go to the Alaskan Malamute Help League.
This is an easy and delicious way to prepare your Lake Trout Fillets. If you happen to get skunked when fishing for Lakers, fresh Salmon fillets will work just as well. Your going to love the sweet/smoky taste!
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Cabin 14 Recipes
These spicy/sweet nuggets make an excellent first course.
Lemon/Wine Walleye
This is a fantastic way to prepare your walleye fillets and is just as easy to make at shore lunch as it is at home.
10 walleye fillets
1 cup all-purpose flour, well seasoned with salt and pepper.
½ cup dry white wine
¼ cup lemon juice
½ cup butter
½ cup dried parsley
¼ cup course ground black pepper
Many different things happen within the environs of Cabin 14 during our annual fishing trips, eating being one of the most important and most frequent.
Over the 30 plus years that I have been cooking for the inmates of Cabin14, I have gathered up quite a collection of hints, shortcuts and simple “stick to your ribs” recipes. Nothing too fancy, just straight forward “fish camp” cooking that will keep the grumbling and complaining to a minimum and thereby make for a happy crew.
Cooking 2 and sometimes 3 meals a day for at least 10 hungry and demanding guys has it own unique set of challenges. If you draw the short straw and are accorded the dubious distinction of being…
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Cabin 14 Recipes
